JUST FOR KIDS PROGRAMS

Cooking Classes for Young Chefs (Ages 8-12)
Kids are cooking up something delicious in the catering kitchen at Cheney Mansion! Young chefs follow the recipes in their packets to create gourmet dishes with the assistance of popular, professional chef Ron Martin. The kids learn basic cooking techniques and sanitary kitchen practices, plus sharpen their math skills as they mix and measure ingredients. And of course, the tasting at the end of every class is “the best”! A combination of hands-on and demonstration, these 9:30-noon fun Saturday sessions are limited to 8 students per class. A great way to introduce kids to new foods from around the world, each session costs $50 for OP residents and $55 for non-residents.

Pizza, Pizza, Pizza
Saturday, Sep 11 9:30am-Noon
#424135-01
It’s pizza with an international flavor! We’re making Whole Wheat Pizza with Spanish Chorizo Sausage & Roasted Peppers, Pizza Provencal aka “Mediterranean”, and Grilled Pizza with Red Potatoes, Garlic & Rosemary.

Spooky Halloween Foods
Saturday, Oct 16 9:30am-Noon
#424135-02
Halloween parties exceed spooktacular when you serve Candy Corn Popcorn Balls, Marinated Mozzarella Eyeballs, Roasted Alien Fingers, Tasty Stuffed Cockroaches, and Just Fed Zombie Cupcakes!

Warm, Comfort Foods
Saturday, Nov 6 9:30am-Noon
#424135-03
Join the diner dash! When the cold winds of winter come, nothing tastes better than a hearty menu! Ron’s dishin’ up “the Best Meatloaf Ever”, Mashed Potatoes with Gravy, and Sautéed Green Beans with Carmelized Onions.

Everything Chocolate
Saturday, Nov 20 9:30-Noon
#424135-04
Chef Ron sweetens the deal with Queen of Sheba Soul Cake, Pecan Encrusted Dark Chocolate Truffles, and White Chocolate Satin Tart.

ADULT PROGRAMS

Cheney Cooks! (Adults)
Now in its 18th year “Cheney Cooks!” continues to bring a wide variety of culinary experts to the mansion’s catering kitchen to share their skills and specialties. For both novices and the more experienced, class topics range from basic kitchen skills to creating elegant French dinners, great seasonal cooking and exploring intriguing ethnic cuisines. Summer and fall classes include using fresh ingredients harvested from Cheney’s herb and vegetable gardens and the local farmer’s market. All classes culminate in tasting the flavorful results. Classes are limited to 8 students, offering a convivial atmosphere and hands-on, personal instructions. $60/$70.

Caribbean Flavorfest
Monday, Sept 20 7-9:30 pm
#444145-18
Instructor: Chef Chris Tong of “My Private Chef”

• Crab, Coriander and Coconut Soup
• Thyme and Lime Chicken served with Avocado and Grapefruit Salad
• Fried Bananas with sugar and rum over Ice Cream

Taste of India
Tuesday, Sept 28 7-9:30 pm
#444145-14
Instructor: Yasmin Ranney

• Chicken Kashmiri
• Beef Kabobs
• Aaloo Gobi (cauliflower and potatoes with cumin and tomatoes)
• Baigan Bhaji (eggplant, onions and tomatoes in coriander sauce)
• Rice Pulao

Gluten Free
Saturday, Oct 2 9:30-noon
#444145-17
Instructor: Ron Martin
Chef Ron shows how to make a gluten-free flour mix to use in the creation of soft white bread/dinner rolls, buttermilk pancakes, and an Almond Torte.

• Dinner Rolls
• Buttermilk Pancakes
• Almond Torte

Ciao! Dinner Italiano
Tuesday, Oct 12 7-9:30 pm
#444145-21
Instructor: Chef Doris Rochetti

• Caponata
• Butternut Squash Ravioli with Sage-Butter Sauce
• Chicken Parmesan
• Amaretto Apples

Taste of Spain
Monday, Oct 18 7-9:30 pm
#444145-19
Instructor: Chef Chris Tong of “My Private Chef”

• Catalam Guacamole
• Chicken, Chorizo and Seafood Paella
• Crema Catalana

French Bistro
Saturday, Oct 23 9:30-noon
#444145-16
Instructor: David Danielson, executive chef for Behind the Scenes Catering

Thanksgiving Entertaining
Monday, Nov 15 7-9:30 pm
#444145-20
Instructor: Chef Chris Tong of “My Private Chef”

• Pumpkin Coconut Bisque
• Macadamia Nut crusted Turkey Breast Medallions
• Cranberry Apple Sauce
• Fresh Apple Tart

Registration: For adults 18+. A minimum of 5 participants must be registered for each class to proceed. Maximum of 8 students per class. For class info, call the mansion at 708-383-2612.

Cancellation Policy:
Refund requests must be received 2 weeks before the program meets to be eligible for a refund. Refunds within 2 weeks will be considered only if the vacated spot can be filled by a wait-listed participant. A $3 service fee will be charged for all refund requests.

Book a Cooking Class for a Special Birthday Party or Corporate Team Building!
Cheney Mansion will tailor a group cooking class to fit your taste. Looking for an innovative idea for your best friend’s birthday or “Girls Night Out”? Searching for Corporate Team Building possibilities? Please call Linda Peterson at 708-383-2612, or you may e-mail cheneymansion@oakparkparks.com